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Article
Promoting Food Safety Awareness for Older Adults by Using Online Education Modules
Journal of Extension
  • Amber Roy, Iowa State University
  • Sarah L. Francis, Iowa State University
  • Angela Shaw, Iowa State University
  • Lakshman Rajagopal, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
2-1-2016
Abstract
Older adults are susceptible to and at greater risk for food-borne illness in comparison to those in other adult age groups. Online education is an underused method for the delivery of food safety information to this population. Three online mini-modules, based on social marketing theory (SMT), were created for and pilot-tested with older adults. These mini-modules were effective in promoting familiarity with food safety behaviors and were well-received, supporting the development of future SMT-based online education for this target audience.
Comments

This article is from Journal of Extension 54 (2016): 1TOT8. Posted with permission.

Copyright Owner
Journal of Extension
Language
en
File Format
application/pdf
Citation Information
Amber Roy, Sarah L. Francis, Angela Shaw and Lakshman Rajagopal. "Promoting Food Safety Awareness for Older Adults by Using Online Education Modules" Journal of Extension Vol. 54 Iss. 1 (2016) p. 1TOT8
Available at: http://works.bepress.com/sarah_francis/13/