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Article
Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease
AgroFood Industry Hi-Tech
  • Ruth Remington, Framingham State University
  • A Chan
  • F Tchantchou
  • D Ortiz
  • Thomas B Shea
Document Type
Article
Publication Date
1-1-2009
Version
Citation
Format
Other
Subject Categories
Nursing
Disciplines
Abstract
Consumption of apples is known to reduce risk of some cancers, cardiovascular disease, asthma, and diabetes. Studies over the last decade reviewed herein, demonstrate that apples also provide neuroprotection, to the extent that they can impact hallmarks and some symptoms of Alzheimer’s disease (AD).
Citation Information
Ruth Remington, A Chan, F Tchantchou, D Ortiz, et al.. "Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease" AgroFood Industry Hi-Tech Vol. 20 Iss. 6 (2009) p. 30 - 32
Available at: http://works.bepress.com/ruth_remington/18/