Neuroprotective Effects of Apples on Cognition and Alzheimer’s DiseaseAgroFood Industry Hi-Tech
AbstractConsumption of apples is known to reduce risk of some cancers, cardiovascular disease, asthma, and diabetes. Studies over the last decade reviewed herein, demonstrate that apples also provide neuroprotection, to the extent that they can impact hallmarks and some symptoms of Alzheimer’s disease (AD).
Citation InformationRuth Remington, A Chan, F Tchantchou, D Ortiz, et al.. "Neuroprotective Effects of Apples on Cognition and Alzheimer’s Disease" AgroFood Industry Hi-Tech Vol. 20 Iss. 6 (2009) p. 30 - 32
Available at: http://works.bepress.com/ruth_remington/18/