Other
Whole Grains
Human Sciences Extension and Outreach Publications
Extension Number
FAM 12
Description
Including whole grains in your diet provides many health benefits, including reducing your risk for diabetes, heart disease and certain cancers. The information in this publication will help you understand your whole grain choices so you can select and enjoy a variety of healthy foods.
Publication Date:
12-1-2012
Publisher:
Iowa State University Extension and Outreach
Keywords:
- Food Science and Human Nutrition,
- Families
Disciplines:
Disclaimer
Iowa State University Extension and Outreach publications in Digital Repository @ Iowa State University are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.
Citation Information
Lindsay R. Macnab, Sarah L. Francis and Ruth E. Litchfield. "Whole Grains" Ames, IA(2012) Available at: http://works.bepress.com/ruth_litchfield/13/