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Article
Future of Water for Food: Science and Technology Panel
Office of Research and Economic Development--Publications
  • Ramesh Kanwar, Iowa State University
  • Brian A. Larkins, University of Nebraska–Lincoln
  • Judith C. N. Lungu, University of Zambia
  • Vincent Vadez, International Crops Research Institute for the Semi-Arid Tropics
  • Ron Yoder, University of Nebraska–Lincoln
  • Sheri Fritz, University of Nebraska–Lincoln
Date of this Version
1-1-2009
Comments
Published in: Future of Water for Food: Proceedings of the Future of Water for Food Conference Held at the University of Nebraska–Lincoln, May 3-5, 2009. University of Nebraska–Lincoln Office of Research and Economic Development (2009). Copyright © 2009, The Board of Regents of the University of Nebraska.
Abstract
The panel explored key issues and challenges in the science and technology of water management to ensure an adequate food supply for the world. Panelists brought many years of experience and perspectives from different areas of expertise. The panelists gave brief overviews of their subject areas and then responded to questions from the audience.
Citation Information
Ramesh Kanwar, Brian A. Larkins, Judith C. N. Lungu, Vincent Vadez, et al.. "Future of Water for Food: Science and Technology Panel" (2009)
Available at: http://works.bepress.com/rskanwar/158/