Future of Water for Food: Science and Technology PanelOffice of Research and Economic Development--Publications
Date of this Version1-1-2009
AbstractThe panel explored key issues and challenges in the science and technology of water management to ensure an adequate food supply for the world. Panelists brought many years of experience and perspectives from different areas of expertise. The panelists gave brief overviews of their subject areas and then responded to questions from the audience.
Citation InformationRamesh Kanwar, Brian A. Larkins, Judith C. N. Lungu, Vincent Vadez, et al.. "Future of Water for Food: Science and Technology Panel" (2009)
Available at: http://works.bepress.com/rskanwar/158/