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Article
On Slicing the Cheese and Treating the Menu Like Stew: Creativity and Categorization
Journal of Creative Behavior (1976)
  • Roy R. Behrens, University of Northern Iowa
Publication Date
January 12, 1976
DOI
10.1002/j.2162-6057.1976.tb00144.x
Citation Information
Roy R. Behrens. "On Slicing the Cheese and Treating the Menu Like Stew: Creativity and Categorization" Journal of Creative Behavior Vol. 10 Iss. 4 (1976) p. 227 - 238
Available at: http://works.bepress.com/roy-behrens/6/