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Meat-Wise Eating Habits
USU Extension Publication
  • J. Haycock
  • K. Anderson
  • Roslynn Brain, Utah State University
Document Type
Article
Publisher
Utah State University Extension
Publication Date
1-1-2013
Abstract

Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed as part of the cultural culinary experience. It is also an excellent source of protein, which is important for a healthy body. Many people who eat meat, however, are not aware of the impact their consumption has on the environment. This guide provides a set of quick facts and action tools to make wiser choices concerning meat consumption.

Citation Information
Haycock, J., Anderson, K., & Brain, R. (2012, August). Meat-wise eating habits. USU Extension Publication: sustainability/2012/07pr. Available at: https://extension.usu.edu/files/publications/publication/Sustainability_2012-07pr.pdf