"Phenolic antioxidant mobilization in cranberry pomace by solid state bioprocessing using food grade fungus Lentis edodes and effect on antimicrobial activity against select foodborne pathogens" by Ronald G. Labbe

Article

Phenolic antioxidant mobilization in cranberry pomace by solid state bioprocessing using food grade fungus Lentis edodes and effect on antimicrobial activity against select foodborne pathogens

Innovative Food Science and Emerging Technologies (2004)

Ronald G. Labbe, University of Massachusetts - Amherst
D. Vattem
Y.T. Lin
K. Shetty

Disciplines

Food Science

Publication Date

2004

Citation Information

Ronald G. Labbe, D. Vattem, Y.T. Lin and K. Shetty. "Phenolic antioxidant mobilization in cranberry pomace by solid state bioprocessing using food grade fungus Lentis edodes and effect on antimicrobial activity against select foodborne pathogens" Innovative Food Science and Emerging Technologies Vol. 5 (2004)
Available at: http://works.bepress.com/ronald_labbe/9/