"Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry photochemical synergies" by Ronald G. Labbe

Selected Works of Ronald G. Labbe

Follow Contact

Article

Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry photochemical synergies

Applied and Environmental Microbiology (2004)

Ronald G. Labbe, University of Massachusetts - Amherst
Y.T. Lin
K. Shetty

Disciplines

Food Science

Publication Date

2004

Citation Information

Ronald G. Labbe, Y.T. Lin and K. Shetty. "Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry photochemical synergies" Applied and Environmental Microbiology Vol. 70 (2004)
Available at: http://works.bepress.com/ronald_labbe/7/