"Clostridiumperfringens: occurrence, detection, food poisoning" by Ronald G. Labbe

Selected Works of Ronald G. Labbe

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Clostridiumperfringens: occurrence, detection, food poisoning

Encyclopedia of Food Sciences and Nutrition (2003)

Ronald G. Labbe, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2003

Editor

B. Caballero, L. Trugo and P. Finglas

Publisher

Elsevier Science

Citation Information

Ronald G. Labbe. "Clostridiumperfringens: occurrence, detection, food poisoning" 2ndLondon, EnglandEncyclopedia of Food Sciences and Nutrition (2003)
Available at: http://works.bepress.com/ronald_labbe/5/