"Enterotoxigencity and genetic relatedness of Clostridiumperfringens isolates from retail foods in the U.S." by Ronald G. Labbe

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Enterotoxigencity and genetic relatedness of Clostridiumperfringens isolates from retail foods in the U.S.

Applied and Environmental Microbiology (2003)

Ronald G. Labbe, University of Massachusetts - Amherst
Y.T. Lin

Disciplines

Food Science

Publication Date

2003

Citation Information

Ronald G. Labbe and Y.T. Lin. "Enterotoxigencity and genetic relatedness of Clostridiumperfringens isolates from retail foods in the U.S." Applied and Environmental Microbiology Vol. 69 (2003)
Available at: http://works.bepress.com/ronald_labbe/4/