"Physical characteristics of spores of food-associated isolates of the Bacillus cereus group" by Ronald G. Labbe

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Physical characteristics of spores of food-associated isolates of the Bacillus cereus group

Applied and Environmental Micrbiology (2010)

Ronald G. Labbe, University of Massachusetts - Amherst
C. Ankolekar

Disciplines

Food Science

Publication Date

2010

Citation Information

Ronald G. Labbe and C. Ankolekar. "Physical characteristics of spores of food-associated isolates of the Bacillus cereus group" Applied and Environmental Micrbiology Vol. 76 (2010)
Available at: http://works.bepress.com/ronald_labbe/17/