"Survival during cooking and growth from spores of diarrheal and emetic types of Bacillus cereus in rice" by Ronald G. Labbe

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Survival during cooking and growth from spores of diarrheal and emetic types of Bacillus cereus in rice

Journal of Food Protection (2009)

Ronald G. Labbe, University of Massachusetts - Amherst
C. Ankolekar

Disciplines

Food Science

Publication Date

2009

Citation Information

Ronald G. Labbe and C. Ankolekar. "Survival during cooking and growth from spores of diarrheal and emetic types of Bacillus cereus in rice" Journal of Food Protection Vol. 72 (2009)
Available at: http://works.bepress.com/ronald_labbe/16/