Article
Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood
Journal of Food Protection
(2008)
Disciplines
Publication Date
2008
Citation Information
Ronald G. Labbe and T. Rahmati. "Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood" Journal of Food Protection Vol. 71 (2008) Available at: http://works.bepress.com/ronald_labbe/14/