"Role of peptide source on sporulation of Clostridium perfringens" by Ronald G. Labbe

Selected Works of Ronald G. Labbe

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Article

Role of peptide source on sporulation of Clostridium perfringens

Journal of Food Protection (2007)

Ronald G. Labbe, University of Massachusetts - Amherst
P. Hsieh

Disciplines

Food Science

Publication Date

2007

Citation Information

Ronald G. Labbe and P. Hsieh. "Role of peptide source on sporulation of Clostridium perfringens" Journal of Food Protection (2007)
Available at: http://works.bepress.com/ronald_labbe/13/