"Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages" by Ronald G. Labbe

Article

Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages

Process Biochemistry (2005)

Ronald G. Labbe, University of Massachusetts - Amherst
Y. Lin
D. Vattem

Disciplines

Food Science

Publication Date

2005

Citation Information

Ronald G. Labbe, Y. Lin and D. Vattem. "Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages" Process Biochemistry Vol. 40 (2005)
Available at: http://works.bepress.com/ronald_labbe/10/