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Exploring the Relationship between Eco-certifications and Resource Efficiency in U.S. Hotels
Center for Hospitality Research Publications
  • Jie J. Zhang
  • Nitin Joglekar, Ph.D.
  • Rohit Verma, Ph.D., Cornell University
  • Janelle Heineke
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This study examines the impact of eco-certifications on two aspects of resource efficiency in hotel operations—operational efficiency and guest-driven efficiency. We analyze the effect of the’s ecoleaf label, which designates hotels that have received eco-certification from any of several organizations. To earn the ecoleaf, the certification must be from a second or third party and must be available for audit. We analyze the relationship between eco-certifications and resource efficiency driven by both operations and customers. Using a large scale dataset from PKF Hospitality Research on the U.S. hotel industry, we found that eco-certified hotels recorded higher operations-driven and customer-driven resource efficiency. While the specific ratios vary according to a hotel’s chain scale, it’s clear that this group of U.S. hotels benefited from earning certification.
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© Cornell University. This report may not be reproduced or distributed without the express permission of the publisher
Citation Information
Zhang, J. J., Joglekar, N., Verma, R., & Heineke, J. (2014). Exploring the relationship between eco-certifications and resource efficiency in U.S. hotels [Electronic article]. Cornell Hospitality Report, 14(7), 6-16.