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Presentation
Identificación y Control de Factores Involucrados en la Vida Útil de los Productos Cárnicos Procesados (Identification and Control of Factors Involved in the Shelf-Life of Processed Meat Products)
Reciprocal Meat Conference / American Meat Science Association (2016)
  • Rodrigo Tarté, Ph.D., Iowa State University
  • Carlos Narciso, Ph.D., Cargill
Publication Date
June 21, 2016
Location
San Angelo, TX
Citation Information
Rodrigo Tarté and Carlos Narciso. "Identificación y Control de Factores Involucrados en la Vida Útil de los Productos Cárnicos Procesados (Identification and Control of Factors Involved in the Shelf-Life of Processed Meat Products)" Reciprocal Meat Conference / American Meat Science Association (2016)
Available at: http://works.bepress.com/rodrigo_tarte/22/
Creative Commons License
Creative Commons License
This work is licensed under a Creative Commons CC_BY-ND International License.