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Presentation
Formulation and Reformulation of Processed Meat Products
Meat and Poultry Processing: A Global Perspective (IPPE/IME) (2013)
  • Rodrigo Tarté, Ph.D., Iowa State University
Abstract
Principles and practice of meat product formulation and optimization.
Publication Date
January 29, 2013
Citation Information
Rodrigo Tarté. "Formulation and Reformulation of Processed Meat Products" Meat and Poultry Processing: A Global Perspective (IPPE/IME) (2013)
Available at: http://works.bepress.com/rodrigo_tarte/13/