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Presentation
Technology Strategies to Improve the Nutritional Value of Processed Meat Products
International Forum "The Role of Red Meats in a Healthy Diet" (2010)
  • Rodrigo Tarté, Ph.D., Iowa State University
Abstract
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Publication Date
October 20, 2010
Citation Information
Rodrigo Tarté. "Technology Strategies to Improve the Nutritional Value of Processed Meat Products" International Forum "The Role of Red Meats in a Healthy Diet" (2010)
Available at: http://works.bepress.com/rodrigo_tarte/11/