"Food-Induced Anaphylaxis to a Known Food Allergen in Children Often Occurs Despite Adult Supervision" by Sarah De Schryver

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Food-Induced Anaphylaxis to a Known Food Allergen in Children Often Occurs Despite Adult Supervision

Pediatric Allergy and Immunology

Sarah De Schryver, McGill University Health Center
Ann Clarke, University of Calgary
Sébastien La Vieille, Health Canada
Harley Eisman, McGill University Health Center
Judy Morris, Hôpital du Sacré-Coeur
Rodrick Lim, Western University
Jocelyn Gravel, Université de Montréal
Moshe Ben-Shoshan, McGill University Health Center

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Document Type

Article

Publication Date

11-1-2017

URL with Digital Object Identifier

https://doi.org/10.1111/pai.12770

Disciplines

Pediatrics

Citation Information

Sarah De Schryver, Ann Clarke, Sébastien La Vieille, Harley Eisman, et al.. "Food-Induced Anaphylaxis to a Known Food Allergen in Children Often Occurs Despite Adult Supervision" Pediatric Allergy and Immunology Vol. 28 Iss. 7 (2017) p. 715 - 717
Available at: http://works.bepress.com/rodrick-lim/25/