Skip to main content
Article
Low Use of Epinephrine for the Treatment of Anaphylaxis in Restaurants
The Journal of Allergy and Clinical Immunology
  • Jordan Trevisonno, McGill University
  • Sofianne Gabrielli, McGill University
  • Ann Clarke, University of Calgary
  • Judy Morris, Hôpital du Sacré-Coeur de Montréal
  • Harley Eisman, Montreal Children's Hospital
  • Jocelyn Gravel, Centre hospitalier universitaire Sainte-Justine
  • Paul Enarson, BC Children's Hospital
  • Edmond Chan, BC Children's Hospital
  • Andrew O'Keefe, Memorial University of Newfoundland
  • Rodrick Lim, Western University
  • Susan Elliott, University of Waterloo
  • Moshe Ben-Shoshan, Montreal Children's Hospital
Document Type
Article
Publication Date
2-1-2020
URL with Digital Object Identifier
https://doi.org/10.1016/j.jaci.2019.12.839
Disciplines
Notes

Meeting abstract. This meeting abstract is freely available to read and download for personal use from the journal.

Citation Information
Jordan Trevisonno, Sofianne Gabrielli, Ann Clarke, Judy Morris, et al.. "Low Use of Epinephrine for the Treatment of Anaphylaxis in Restaurants" The Journal of Allergy and Clinical Immunology Vol. 145 Iss. 2 (2020) p. AB4 - AB4
Available at: http://works.bepress.com/rodrick-lim/24/