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Article
Sensitive and rapid detection of Escerichia coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation
Food Biotechnology (2002)
  • Robert E. Levin, University of Massachusetts - Amherst
  • J. Guan
Abstract
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation (IMS) was developed. The protocol enabled detection of 24 colony-forming-units (CFU) in 10 g of seeded ground beef without enrichment cultivation. Differential centrifugation was used for maximally recovering the target CFU. Partial digestion of the resulting cell pellet with proteinase K at 37°C was used for the removal of beef tissue, which was required for the proper function of IMS. Within the range of 24 to 2400 CFU/10 g, a log linear relationship between the numbers of inoculated CFU and the integrated intensity of the nested PCR products was obtained with both shiga-like toxin (SLT) 1 and 2 primer pairs.
Keywords
  • E. coli O157:H7,
  • Beef,
  • Quantitative,
  • PCR,
  • Nested,
  • SLT1,
  • SLT2,
  • Immunomagnetic,
  • Beads,
  • Separation
Disciplines
Publication Date
2002
Citation Information
Robert E. Levin and J. Guan. "Sensitive and rapid detection of Escerichia coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation" Food Biotechnology Vol. 16 Iss. 2 (2002)
Available at: http://works.bepress.com/robert_levin/7/