Article
Sensitive and rapid detection of Escerichia coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation
Food Biotechnology
(2002)
Abstract
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation (IMS) was developed. The protocol enabled detection of 24 colony-forming-units (CFU) in 10 g of seeded ground beef without enrichment cultivation. Differential centrifugation was used for maximally recovering the target CFU. Partial digestion of the resulting cell pellet with proteinase K at 37°C was used for the removal of beef tissue, which was required for the proper function of IMS. Within the range of 24 to 2400 CFU/10 g, a log linear relationship between the numbers of inoculated CFU and the integrated intensity of the nested PCR products was obtained with both shiga-like toxin (SLT) 1 and 2 primer pairs.
Keywords
- E. coli O157:H7,
- Beef,
- Quantitative,
- PCR,
- Nested,
- SLT1,
- SLT2,
- Immunomagnetic,
- Beads,
- Separation
Disciplines
Publication Date
2002
Citation Information
Robert E. Levin and J. Guan. "Sensitive and rapid detection of Escerichia coli O157:H7 in ground beef by nested PCR incorporating immunomagnetic separation" Food Biotechnology Vol. 16 Iss. 2 (2002) Available at: http://works.bepress.com/robert_levin/7/