Book
Teaching Nutrition, Exercise and Weight Control to the Moderately/Mildly Handicapped
Books by Marquette University Faculty
Publication Date
1-1-1985
Publisher
Charles C. Thomas
Disciplines
Citation Information
Anthony F. Rotatori, Robert A. Fox, Freddie W. Litton and Patricia Wade. Teaching Nutrition, Exercise and Weight Control to the Moderately/Mildly Handicapped. Springfield, IL(1985) ISSN: 0398050805 Available at: http://works.bepress.com/robert_fox/125/
Preface
Chapter 1. Introduction
Chapter 2. Lesson 1: Overview of Weight Awareness
Chapter 3. Lesson 2: The Four Basic Food Groups
Chapter 4. Lesson 3: Why the Body Needs Food
Chapter 5. Lesson 4: Calories
Chapter 6. Lesson 5: Healthful Snacks
Chapter 7. Lesson 6: Proper Eating Habits
Chapter 8. Lesson 7: Serving Portions and High Calorie Extras
Chapter 9. Lesson 8: Disadvantages of Being Overweight
Chapter 10. Lesson 9: The Importance of Exercise
Chapter 11. Lesson 10: Dressing to Look Thin and Be Comfortable
Chapter 12. Lesson 11: Meals at Restaurants
Chapter 13. Lesson 12: Food Storage and Handling
Chapter 14. Lesson 13: Shopping for Food Ingredients
Chapter 15. Recipes to Cook
Chapter 16. Streamlined Program for Weight Loss
References
Appendix