Honors and Awards
- 2003: Milk Industry Foundation/Kraft Outstanding Teaching Award - American Dairy Science Association
- 1994-1995: AZ Outstanding Instructor - College of Agriculture, University of Illinois
Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light ...
Proceedings of the SPIE - The International Society for Optical Engineering (2010)
Current research on bioactive molecules in milk has documented health advantages of bovine milk and its components. Milk Phospholipids, selected ...
Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions ...
Journal of Agricultural and Food Chemistry (2005)
The interactions of proteins during the heat treatment of whey-protein-isolate (WPI)-based oil-in-water emulsions with and without added hydroxylated lecithin were ...
Fractionation of β-Lactoglobulin Tryptic Peptides by Ampholyte-Free Isoelectric Focusing
Journal of Agricultural and Food Chemistry (2002)
Solutions of tryptic hydrolysate of bovine β-lactoglobulin were fractionated by liquid-phase IEF in a preparative Rotofor cell at constant power ...