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About Rafael Jiménez-Flores

Dr. Jiménez-Flores conducts scientific research in the area of Dairy Science applied to foods. His focus is on milk proteins, interactions of milk proteins with other components during processing, biotechnology, and dairy microbiology as it applies to dairy foods. Dr. Jiménez-Flores teaches Bioseparation Process in Dairy Products Technology, and Dairy Microbiology. He also teaches several short courses for the dairy industry. He has a great interest in advising and providing many opportunities for senior projects for students interested in the area of food and dairy food processing, food chemistry, food and dairy microbiology and with programs for graduate students pursuing their Masters degree at the Dairy Products Technology Center.


Present Professor, Dairy Science, California Polytechnic State University, San Luis Obispo

Curriculum Vitae

Honors and Awards

  • 2003: Milk Industry Foundation/Kraft Outstanding Teaching Award - American Dairy Science Association
  • 1994-1995: AZ Outstanding Instructor - College of Agriculture, University of Illinois

Articles (34)