Contribution to Book
Food in Rabelais
The Rabelais Encyclopedia
Document Type
Contribution to Book
Department
History
Editor(s)
Elizabeth Chesney Zegura
Buy Link
https://www.amazon.com/Rabelais-Encyclopedia-Elizabeth-C-Zegura/dp/0313310343
Find in WorldCat
https://www.worldcat.org/title/rabelais-encyclopedia/oclc/145555086&referer=brief_results
ISBN
978-1429474399
Publication Date
1-1-2004
Publisher
Greenwood Press
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala and Robin Imhop. "Food in Rabelais" Westport, CTThe Rabelais Encyclopedia (2004) Available at: http://works.bepress.com/rimhof/16/