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Article
A New Telemetry System for Measuring Core Body Temperature in Livestock and Poultry
Applied Engineering in Agriculture
  • Tami M. Brown-Brandt, United States Department of Agriculture
  • Tadayuki Yanagi, Jr., Federal University of Lavras
  • Hongwei Xin, Iowa State University
  • Richard S. Gates, University of Kentucky
  • Ray A. Bucklin, University of Florida
  • Gary S. Ross, United States Department of Agriculture
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2003
Abstract

Core body temperature is an important physiological measure of animal thermoregulatory responses to environmental stimuli. A new telemetric body temperature measurement system was evaluated by three independent laboratories for its research application in poultry, swine, beef, and dairy cattle. In the case of poultry and swine, the system employs surgery.free temperature sensors that are orally administered to allow short–term monitoring. Computational algorithms were developed and used to filter out spurious data. The results indicate that successful employment of the body–temperature measurement method—telemetric or other measurement systems such as rectal or tympanic method, will depend on the specific application. However, due to the cost of the system, the surgeries involved (in some applications), and the need for filtering of data, careful consideration needs to be given to ensure that telemetry is the ideal method for the experiment protocol.

Comments

This article is from Applied Engineering in Agriculture 19, no. 5 (2003): 583–589.

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Open
Rights
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Language
en
File Format
application/pdf
Citation Information
Tami M. Brown-Brandt, Tadayuki Yanagi, Hongwei Xin, Richard S. Gates, et al.. "A New Telemetry System for Measuring Core Body Temperature in Livestock and Poultry" Applied Engineering in Agriculture Vol. 19 Iss. 5 (2003) p. 583 - 589
Available at: http://works.bepress.com/richard-gates/8/