"Beta D-galactosidase" by Raymond R. Mahoney

Selected Works of Raymond R. Mahoney

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Contribution to Book

Beta D-galactosidase

Encyclopedia of Dairy Science (2002)

Raymond R. Mahoney, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2002

Editor

H. Roginsky, J. Fuquay and P.F. Fox

Publisher

Academic Press

Citation Information

Raymond R. Mahoney. "Beta D-galactosidase" London, EnglandEncyclopedia of Dairy Science (2002)
Available at: http://works.bepress.com/raymond_mahoney/2/