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Selected Works of Raymond R. Mahoney
Contribution to Book
ß Galactosidase
Handbook of Food Enzymology (2003)
  • Raymond R. Mahoney, University of Massachusetts - Amherst
Disciplines
Publication Date
2003
Editor
J.R. Whitaker, D. Wong and A.G.J. Voragen
Publisher
Marcel Dekker
Citation Information
Raymond R. Mahoney. "ß Galactosidase" New YorkHandbook of Food Enzymology (2003)
Available at: http://works.bepress.com/raymond_mahoney/1/