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Article
Current Trends in Food Allergy–Induced Anaphylaxis Management at School
Annals of Allergy, Asthma & Immunology
  • Matthew Greenhawt, University of Colorado School of Medicine
  • Dana Wallace, Nova Southeastern University
  • J. Wesley Sublett, Family Allergy and Asthma, Louisville, Kentucky
  • Erin Maughan, National Association of School Nurses
  • Andrea Tanner, National Association of School Nurses
  • Kevin J. Kelley, University of North Carolina at Chapel Hill
  • Stanley Fineman, Emory University School of Medicine
  • Martha White, Institute for Asthma and Allergy
  • Ralph E Cash, Nova Southeastern University
  • Charmayne Anderson, Allergy & Asthma Network
  • Sally Schoessler, Allergy & Asthma Network
  • Ruchi Gupta, Northwestern Feinberg School of Medicine
  • Michael Pistiner, Harvard University School of Medicine
Document Type
Article
Publication Date
1-1-2018
Disciplines
Abstract/Excerpt

Objective

To review the evidence and current policies regarding the use of epinephrine at schools and child care centers.

Data Sources and Study Selection

A narrative review was performed based on the result of conference proceedings of a group of interprofessional stakeholders who attended the USAnaphylaxis Summit 2017 presented by Allergy & Asthma Network.

Results

Anaphylaxis is a well-recognized medical emergency that requires prompt treatment with intramuscular epinephrine. Anaphylaxis can be associated with poor quality of life. There is renewed recent focus on anaphylaxis management in schools. This interest has been spurred by an increase in the number of children with food allergy who are attending school, data that support up to 25% of first-time anaphylactic events occurring on school grounds, and a well-publicized fatality that helped to initiate a movement for stock, undesignated, non–student-specific epinephrine. Stock epinephrine is now available in 49 states, with an increasing number of states instituting mandatory reporting for use of such devices. Nursing efforts are paramount to support and implement stock epinephrine programs. Many states do not have clarity on delegation of authority for who can administer stock epinephrine, and there is evidence of variability in storage of stock devices. Few states have outcomes data that support successful implementation of stock epinephrine programs.

Conclusions

Additional data are needed to demonstrate successful implementations of stock epinephrine programs and their outcomes. Such programs should include support for school nursing and clearer delineation of authority for medication administration as well as standards for where and how devices are stored.

DOI
https://doi.org/10.1016/j.anai.2018.04.015
Citation Information
Matthew Greenhawt, Dana Wallace, J. Wesley Sublett, Erin Maughan, et al.. "Current Trends in Food Allergy–Induced Anaphylaxis Management at School" Annals of Allergy, Asthma & Immunology Vol. 121 Iss. 2 (2018) p. 174 - 178 ISSN: 1534-4436
Available at: http://works.bepress.com/ralph-cash/148/