It is now clear that growing edible and delicious meat outside of an animal is not merely the stuff of science fiction. In vitro meat, aka cell-cultured meat, aka green meat, aka clean meat, has arrived. Regardless of how we want to brand it, our meat future could be slaughter-free if consumers express their support for it with their pocketbooks. There are many arguments that support this shift. Concerns about animal welfare are right out in front — our current system of industrial animal agriculture is terribly cruel and inhumane. There are also very compelling arguments related to environmental degradation and sustainability. The ways in which industrial animal agriculture harms the environment are too numerous to name and explain in this space. It will be useful to narrow the scope, so here we’ll emphasize environmental problems caused by cattle ranching.