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Article
Impact of Vegetable Oil on Distribution of Trichloroethylene in Groundwater During Enhanced Bioremediation
Environmental Forensics
  • M. Pu
  • R. R. Dupont
  • William J. Doucette, Utah State University
Document Type
Article
Publication Date
1-1-2008
DOI
10.1080/15275920802501846
Abstract
Vegetable oils are increasingly being used as long-term carbon donors to stimulate reductive dechlorination of trichloroethylene (TCE). Besides potential enhancement of biodegradation, the addition of vegetables oils may impact TCE fate and distribution within the aquifer by acting as non-aqueous phase liquids (NAPL). Distribution coefficients for TCE between groundwater and four vegetable oils were determined using a slow-stir technique. Log vegetable oil/water distribution coefficients (log Kvw) were found to range from 1.0 to 2.56. TCE/vegetable oil distribution coefficients statistically increased with an increase in oil weathering while the concentration of dissolved organic carbon (DOC) in the water did not change over time.
Citation Information
Pu, M, Dupont, RR, Doucette, WJ, 2008. Impact of Vegetable Oil on Distribution of Trichloroethylene in Groundwater During Enhanced Bioremediation. Environmental Forensics (9):340-349.