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Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry
Applied and Environmental Microbiology
  • Taradon Luangtongkum, Ohio State University - Main Campus
  • Teresa Y Morishita, Ohio State University - Main Campus
  • Aaron J Ison, Ohio State University - Main Campus
  • Shouxiong Huang, Washington University School of Medicine in St. Louis
  • Patrick F McDermott, United States Food and Drug Administration
  • Qijing Zhang, Ohio State University - Main Campus
Document Type
Open Access Publication
Inclusive Pages
3600-3607
Publication Date
1-1-2006
Citation Information
Taradon Luangtongkum, Teresa Y Morishita, Aaron J Ison, Shouxiong Huang, et al.. "Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry" Applied and Environmental Microbiology Vol. 72 Iss. 5 (2006)
Available at: http://works.bepress.com/qijing-zhang/22/