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TRAINING USE OF PAPAYA (Carisa papaya L.) DRIED FRUIT PAPAYA into SWEETS (CASE STUDY IN THE VILLAGE BENDOTRETEK, Prambon DISTRICT, DISTRICT SIDOARJO).
International Journal of Small Business and Entrepreneurship Research (2014)
  • priyono iyon priyono, management
  • rahayu puji suci poppy poppy, management
  • susanto sukirman santo santo
Abstract
The purpose of the implementation of community service in the village
bendotretek is to realize the program "Democracy as Economic Empowerment towards
Poverty Alleviation Sidoarjo Prosperity, Independent and Fair" as well as one implementation
of Tri Dharma College is in the field of community service. .While this activity is followed by
PKK Mothers , Youth and women youth clubs , village and surrounding communities .Training
method used is described Participant ( practice ) the stage of making candied dried papaya ,
along with the materials that need to be added either to improve the physical properties of
papaya and shelf life of dried candied papaya . Following the steps of preparing dried candied
papaya .The results obtained from this community service. There are 2 kinds of processed fruit
preserves, candied namely wet and dry sweets. Obtained after draining wet candied fruit from
a sugar solution, while the dried candied sweets are obtained when first produced (wet sweets)
sun dried.
Keywords
  • Training,
  • Use Of Papaya,
  • Dried Sweets
Publication Date
Winter September 11, 2014
Publisher Statement
Published by European Centre for Research training and Development UK
Citation Information
TRAINING USE OF PAPAYA (Carisa papaya L.) DRIED FRUIT PAPAYA into SWEETS (CASE STUDY IN THE VILLAGE BENDOTRETEK, Prambon DISTRICT, DISTRICT SIDOARJO
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY International License.