Skip to main content
Presentation
The Management and Control of Chemical Hazards in Food
Department of Surgery Faculty Publications
  • Carolina Naar
  • Priti Parikh, Wright State University
Document Type
Abstract
Publication Date
10-1-2007
Comments

This paper was presented at the 94th Annual Meeting of the International Association for Food Protection, Lake Buena Vista, FL, July 8-11, 2007.

Citation Information
Carolina Naar and Priti Parikh. "The Management and Control of Chemical Hazards in Food" Vol. 27 Iss. 10 (2007) p. 810 - 811
Available at: http://works.bepress.com/priti_parikh/23/