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Presentation
Techniques to Successfully Measure Steady Shear Viscosity of Mozzarella Cheese
IFT Annual Meeting and Food Expo
  • Prateek Sharma, Utah State University
  • Tzvetelin T. Dessev, Massey University
  • Peter A. Munro, Massey University
  • Graeme Gillies, Fonterra Research and Development Centre
  • Peter G. Wiles, Fonterra Research and Development Centre
  • Matt Golding, Massey University
  • Bryony James, University of Auckland
  • Patrick Janssen, Massey University
Document Type
Presentation
Location
New Orleans, LA
Publication Date
6-21-2014
Citation Information
Sharma P*., Dessev, T., Munro, P.A., Gillies, G., Wiles, P., Golding, M., James, B. and Janssen, P. (2014). Techniques to successfully measure steady shear viscosity of Mozzarella cheese. IFT Annual Meeting and Food Expo, New Orleans, Louisiana, USA, 21-25 June.