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Presentation
Effect of Input Air Preheating on Downdraft Gasification of Forage Sorghum
Oklahoma Established Program to Stimulate Competitive Research Annual State Conference (EPSCoR) (2010)
  • Prakash Bhoi, Georgia Southern University
  • Krushna N Patil, Oklahoma State University - Main Campus
  • Raymond Huhnke, Oklahoma State University - Main Campus
  • Danielle Bellmer, Oklahoma State University - Main Campus
Abstract
Use of high temperature gasifying air is considered as one of the economical ways to improve the gasifier performance in terms of gas quality and process efficiencies. One of the on-going gasification research activities at Oklahoma State University is to study the effect of input air temperature on downdraft gasification of a variety of low bulk density biomass materials like switchgrass and sorghum. A unique exploratory downdraft gasifier system has been developed at Oklahoma State University.  It has an internal separate combustion section where turbulent, swirling high-temperature combustion flows are generated.   Effects of air temperature on composition and lower heating value of the dry producer gas, and gasifier efficiency for forage sorghum are presented in this poster.
Keywords
  • Input Air,
  • Preheating,
  • Downdraft,
  • Downdraft gasification,
  • gasification,
  • Forage sorghum
Publication Date
April 29, 2010
Location
Norman, OK
Citation Information
Prakash Bhoi, Krushna N Patil, Raymond Huhnke and Danielle Bellmer. "Effect of Input Air Preheating on Downdraft Gasification of Forage Sorghum" Oklahoma Established Program to Stimulate Competitive Research Annual State Conference (EPSCoR) (2010)
Available at: http://works.bepress.com/prakash-bhoi/38/