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Article
Experimental Evaluation of Competitive and Thermal Effects on Brown Trout (Salmo trutta) and Cutthroat Trout ( Oncorhynchus clarki utah) Performance Along an Altitudinal Gradient
Canadian Journal of Fisheries and Aquatic Sciences (2005)
  • Phaedra Budy, Utah State University
Abstract
Temperature-mediated competition (i.e., dominance shifts between species depending on temperature) may explain the segregation of salmonid species along altitudinal stream gradients. We evaluated this hypothesis for exotic brown trout (Salmo trutta) and native Bonneville cutthroat trout (Oncorhynchus clarkii utah) by rearing them in experimental sympatry and allopatry using enclosures constructed at six sites spaced along a 45-km segment of a mountain stream. For both species, we compared condition and growth between allopatric and sympatric treatment groups. We found that brown trout negatively affected cutthroat trout performance, whereas cutthroat trout failed to impart an effect in the reverse direction, regardless of temperature...
Keywords
  • Experimental,
  • Evaluation,
  • Competitive,
  • Thermal,
  • Effects,
  • Brown Trout,
  • Cutthroat Trout,
  • Performance,
  • Altitudinal Gradient
Disciplines
Publication Date
2005
DOI
https://doi.org/10.1139/f05-184
Citation Information
McHugh, P., and P. Budy. 2005. An experimental evaluation of competitive and thermal effects on brown trout (Salmo trutta) and cutthroat trout (Oncorhynchus clarki utah) performance along an altitudinal gradient. Canadian Journal of Fisheries and Aquatic Sciences 62:2784-­‐2795.