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Article
Patient nutritional intake increases with a bedside spoken meal ordering system
Faculty of Science, Medicine and Health - Papers
  • Kirsty Maunder, University of Wollongong
  • Carmel Lazarus, St. Vincent'S And Mater Health
  • Peter Williams, University of Wollongong
  • Karen Walton, University of Wollongong
  • Maree Ferguson, University of Queensland
RIS ID
80255
Publication Date
1-1-2013
Publication Details

Maunder, K., Lazarus, C., Williams, P., Walton, K. & Ferguson, M. 2013, 'Patient nutritional intake increases with a bedside spoken meal ordering system', Nutrition and Dietetics, vol. 70, no. S1, pp. 16-16.

Abstract
Abstract of paper presented at the Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.
Citation Information
Kirsty Maunder, Carmel Lazarus, Peter Williams, Karen Walton, et al.. "Patient nutritional intake increases with a bedside spoken meal ordering system" (2013)
Available at: http://works.bepress.com/pgwilliams/75/