Book
The Taste of Ethnographic Things: The Senses in Anthropology
College of Arts & Sciences Faculty Books
Description
The Taste of Ethnographic Things describes how, through long-term participation in the lives of the Songhay of Niger, Stoller eventually came to his senses. Taken together, the separate chapters speak to two important and integrated issues. The first is methodological—all the chapters demonstrate the rewards of long-term study of a culture. The second issue is how he became truer to the Songhay through increased sensual awareness.
ISBN
978-0-8122-1292-1
Publication Date
1-1-1989
Publisher
University of Pennsylvania Press
Disciplines
Citation Information
Paul Stoller. The Taste of Ethnographic Things: The Senses in Anthropology. Philadelphia, PA(1989) Available at: http://works.bepress.com/paul-stoller/11/