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Article
The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil
Agribusiness
  • Paul Gallagher, Iowa State University
  • Guenter Schamel, Humboldt University-Berlin
  • Hosein Shapouri, United States Department of Agriculture
  • Heather Brubaker, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2006
DOI
10.1002/agr.20072
Abstract
An indicator of competitive position, the cost difference between ethanol import from Brazil with sugar processing and domestic production with corn in the United States under ideal conditions without tariffs in the ethanol market, is developed conceptually. An ex ante version of the indicator that is based on historical prices and today's technology is calculated for the last 30 years and subjected to time series analysis. Results suggest that there are no trends, but there are cyclical periods of advantage for both industries. Further, long-term averages suggest that profits would be similar in both countries under ideal trade conditions. However, the corn wet-milling industry may have slightly higher profits than other processes and locations. Finally, the U.S. dry-milling industry could improve its competitive position using modified corn varieties with high starch content, and using corn residues for biomass generation of electrical and heat energy.
Comments

This article is from Agribusiness 22 (2006): 109, doi: 10.1002/agr.20072.

Rights
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Language
en
File Format
application/pdf
Citation Information
Paul Gallagher, Guenter Schamel, Hosein Shapouri and Heather Brubaker. "The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil" Agribusiness Vol. 22 Iss. 1 (2006) p. 109 - 134
Available at: http://works.bepress.com/paul-gallagher/18/