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Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations
Iowa State Research Farm Progress Reports
  • Christopher A. Clark, Iowa State University
  • Patrick J. Gunn, Iowa State University
  • Dallas L. Maxwell, Iowa State University
Farm
Armstrong Research and Demonstration Farm
Extension Number
RFR A1372
Publication Date
1-1-2014
Abstract
High feed prices and abundant corn stalk residue have created growing interest in the utilization of corn stalk residue or corn stover as a component of beef feedlot rations.
Copyright Owner
Iowa State University
Language
en
File Format
application/pdf
Citation Information
Christopher A. Clark, Patrick J. Gunn and Dallas L. Maxwell. "Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations" (2014)
Available at: http://works.bepress.com/patrickgunn/4/