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Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents.
Food and Chemical Toxicology (2015)
  • Patricia Richter, Centers for Disease Control and Prevention
Publication Date
Summer August, 2015
Citation Information
Patricia Richter. "Comprehensive chemical characterization of Rapé tobacco products: Nicotine, un-ionized nicotine, tobacco-specific N'-nitrosamines, polycyclic aromatic hydrocarbons, and flavor constituents." Food and Chemical Toxicology (2015)
Available at: http://works.bepress.com/patricia-richter/10/