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About Parag P Sutar PhD

Dr. Parag Prakash Sutar is working in the area of food engineering with specialization in thermal processing and drying of agricultural, food and marine products. He has developed advanced food processing techniques, equipment and published papers in the peer reviewed international journals.

Positions

Present Food Engineering, Anand Agricultural University, India
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Present Assistant Professor, Anand Agricultural University, India
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Disciplines


Research Interests

Thermal processing of foods, Drying and dehydration of foods, and Microwave heating of foods

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Honors and Awards

  • National Doctoral Fellowhip of AICTE
  • Canadian International Development Agency funding for McGill study visit

Contact Information

Department of Food Engineering
Faculty of Food Processing Technology and Bio-energy,
Anand Agricultural University
Anand 388 110 INDIA
Mobile: +91-9662080068
Fax : +91-2692-261302
Homepage:http://www.dryingworld.com

Email:


post harvest technology (1)

Food Engineering (2)

Solar drying (1)

Drying Technology (1)