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Starch-thickened acidic foodstuffs and method of preparation
Iowa State University Patents
  • Pamela J. White, Iowa State University
  • Lind M. Pollak, Iowa State University
  • Lawrence A. Johnson, Iowa State University
Document Type
Patent
Publication Date
10-18-1994
Disciplines
Abstract

Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.

Patent Number
US 5,356,655
Assignee
Iowa State University Research Foundation, Inc.; The United States of America as represented by the Secretary of Agriculture
Application Number
US 08/053,146
Date Filed
4-27-1993
Language
en
Date Available
2013-09-09
File Format
application/pdf
Citation Information
Pamela J. White, Lind M. Pollak and Lawrence A. Johnson. "Starch-thickened acidic foodstuffs and method of preparation" (1994)
Available at: http://works.bepress.com/pamela_white/8/