- Food Chemistry (FS 360)
- Principles of Food Science and Lab (FS 351- 351L)
- Advanced Food Science and Lab (FS 341-341L)
|1989||Ph. D., Cereal Science, North Dakota State University|
|1983||M.S., Food and Nutrition, North Dakota State University|
|1977||B.Sc. Botany, University of Madras, India|
Office Location: Berg Agricultural Hall
Room Number: 112
Mailing Address: Dairy and Food Science - Box 2104
Brookings SD 57007
Newspaper Articles, Media and Press Releases (7)
Recent Works (8)
A Single Analytical Platform for the Rapid and Simultaneous Measurement ...
Cereal Foods World (2018)
Effective near-infrared reflectance spectroscopy (NIRS) predictive calibrations were developed for simultaneous multiple component measurement of constituents (protein, oil, and β-glucan ...