Skip to main content

About Padmanaban Krishnan

Food Chemistry Expert

Positions

Present Professor, Department of Dairy and Food Science, South Dakota State University
to

Disciplines


Research Interests


$
to
Enter a valid date range.

to
Enter a valid date range.

Courses

  • Food Chemistry (FS 360)
  • Principles of Food Science and Lab (FS 351- 351L)
  • Advanced Food Science and Lab (FS 341-341L)

Education

to
1989 Ph. D., Cereal Science, North Dakota State University
to
1983 M.S., Food and Nutrition, North Dakota State University
to
1977 B.Sc. Botany, University of Madras, India
to

Contact Information

Office Location: Berg Agricultural Hall
Room Number: 112
Mailing Address: Dairy and Food Science - Box 2104
University Station
Brookings SD 57007


This author has not uploaded works yet.