"Daily Life in the Shadow of Empire: A Food Systems Approach to the Archaeology of the Ottoman Period" by Oystein S. LaBianca

Selected Works of Øystein LaBianca

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Contribution to Book

Daily Life in the Shadow of Empire: A Food Systems Approach to the Archaeology of the Ottoman Period

Faculty Publications

Oystein S. LaBianca, Andrews University

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Document Type

Contribution to Book

Publication Date

1-1-2000

Keywords

Archaeology,
Ottoman Empire,
Food systems,
Tell el-Umeiri,
Tell Hisban,
Tell Jalul,
Jordan,
Antiquities

Disciplines

Agricultural and Resource Economics,
Agriculture,
Archaeological Anthropology,
Near Eastern Languages and Societies and
Other Food Science

Book Title

A Historical Archaeology of the Ottoman Empire: Breaking New Ground

Editor

Baram, Uzi and Lynda Carrioll

Publisher

Kluwer Academic

Series

Contributions to Global Historical Archaeology

ISBN

0-306-46311-3

First Department

Behavioral Sciences

Citation Information

Oystein S. LaBianca. "Daily Life in the Shadow of Empire: A Food Systems Approach to the Archaeology of the Ottoman Period" New York(2000) p. 203 - 217
Available at: http://works.bepress.com/oystein_labianca/37/