This is an essay written to address the philosophical and food industrial practices underlying the current obesity epidemic in the United States. It appears in its modified lecture format, given at Yale University in 2009. As such, citations are not included. For any question about a specific citation, please contact the author directly.
- Health Policy,
- Food Policy,
- Food Culture,
- Food Industry
Available at: http://works.bepress.com/nutini/5/