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About Nuala Bobowski

I am a sensory scientist broadly interested in 1) the biological and environmental determinants of taste preferences and how an understanding of these determinants can be used to develop strategies to promote a healthy diet across the lifespan, and 2) the influence of government policy on food choice and intake. Prior to joining St. Kate's, I completed a PhD in Food Science at the University of Minnesota and followed this with a 3-year Postdoctoral Fellowship at the Monell Chemical Senses Center. 

Positions

Present Assistant Professor, Nutrition, St. Catherine University Nutrition Department
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Education

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2013 Ph.D., University of Minnesota, St. Paul, MN ‐ Food Science
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2007 MeD, University of Minnesota, Minneapolis, MN ‐ Master of Education, Life Science Education
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2002 BS, University of Winnipeg, Winnipeg, Manitoba, Canada ‐ Biology
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Contact Information

Phone: 651-690-6283

Email:


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