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Article
Why Is Yogurt Good for You? Because It Has Live Cultures
Perspectives on Neurophysiology and Neurogenic Speech and Language Disorders (2005)
  • Nidhi Mahendra
  • John Ribera
  • Rose Sevcik
  • Richard Adler
  • Li-Rong Lilly Cheng
  • Elise Davis-McFarland
  • Vicki Deal-Williams
  • Debra Garrett
  • Luis F. Riquelme
  • Toni Salisbury
  • Whitney Schneider
  • Alberto Villanueva
Abstract
Learning about and understanding any culture different from our own can be a daunting task. Cultural sensitivity and competence are a necessity for clinicians and researchers given the increasingly diverse clientele served by speech-language pathologists, audiologists, and speech-language and hearing scientists. So, where does one begin when attempting to understand and become aware of the many cultural variables that can influence a clinical interaction? Through this article, we hope to answer this question by providing a framework for understanding cultural diversity and the dire need for cultural competence in our professions.
The goal of this article is to stimulate discussion and reflection about diversity-related issues, including, for example, differences in clients’ perceptions of and attitudes towards testing and treatment related to swallowing disorders.
Publication Date
April, 2005
DOI
10.1044/nnsld15.1.3
Citation Information
Nidhi Mahendra, John Ribera, Rose Sevcik, Richard Adler, et al.. "Why Is Yogurt Good for You? Because It Has Live Cultures" Perspectives on Neurophysiology and Neurogenic Speech and Language Disorders Vol. 15 Iss. 1 (2005) p. 3 - 7 ISSN: 1940-7769
Available at: http://works.bepress.com/nidhi-mahendra/25/