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Article
Whole grain morphology of Australian rice species
Plant Genetic Resources
  • Shabana Kasem, Southern Cross University
  • Daniel LE Waters, Southern Cross University
  • Nicole F Rice, Southern Cross University
  • Frances M Shapter, Southern Cross University
  • Robert J Henry, Southern Cross University
Document Type
Article
Publication Date
1-1-2010
Peer Reviewed
Peer-Reviewed
Abstract
The grain morphology of 17 wild rice relatives were studied by light and scanning electron microscopy and compared to two cultivated rice varieties (Oryza sativa cv. Nipponbare and O. sativa cv. Teqing). Observations were made of the grain colour, size and shape. Grains from wild rice species exhibited a variety of colours that have potential aesthetic and nutritional value. The grains of these species exhibited a wide array of sizes and shapes, but still fell within the standard classification scale that rice breeders use for routine breeding evaluation. These results highlight the potential of these species as whole grain foods or as sources of novel alleles in conventional rice breeding programmes.
Citation Information

Kasem, S, Waters, DLE, Rice, NF, Shapter, FM & Henry, RJ in press, 'Whole grain morphology of Australian rice species', Plant Genetic Resources, vol. 8, no. 01, pp. 74-81.

The definitive publisher-authenticated version is available online at: http://dx.doi.org/doi:10.1017/S1479262109990189